Fully automatic electrically heated double-layer water bath sterilization pot
The fully automatic electric-heated double-layer water bath sterilization pot is a high-temperature sterilization device designed specifically for food processing applications. It features a double-layer tank structure and an electric heating source, coupled with fully automated control throughout the entire process. This equipment provides a stable, uniform, and traceable sterilization solution for products such as vacuum-packed foods, canned goods, beverages, soybean products, marinated products, and sauces, helping enterprises enhance their production standardization levels.
Core Structure and Operating Mechanism
The equipment features a dual-tank design with an upper and lower compartment. The upper compartment serves as a preheating water storage tank, while the lower compartment functions as the sterilization working tank. During operation, hot water circulates continuously within the tanks, ensuring that the items to be sterilized are immersed in a uniform hot-water environment. Sterilization is achieved through high temperature and high pressure, and throughout the entire process, temperature, pressure, and time are automatically controlled according to preset parameters.
Product Features
I. Intelligent Fully Automatic Operation
Equipped with a PLC touch-control system, the device allows pre-setting and storing multiple sets of sterilization process parameters. With a single-button start, it can automatically complete the entire process—including heating, maintaining constant temperature, cooling, and pressure relief—thus reducing manual intervention and enhancing operational stability. The equipment supports real-time display and data logging of temperature, pressure, and time, facilitating traceability throughout the production process.
II. Even heating, stable temperature
By employing a hot-water circulation and bidirectional turbulence design, the temperature distribution within the tank is uniform, reducing local temperature differences. This helps improve the consistency of sterilization, preserve the packaging shape and product texture, and reduce the rate of damage.
III. Energy-Saving Design for Electric Heating
Using electricity as the heat source, this system features rapid heating response and stable temperature control. Its double-layer structure enables the recovery and reuse of hot water, helping to reduce energy consumption and operating costs, and is compatible with the power supply conditions commonly found in industrial parks.
4. Safe materials, durable and easy to clean
The main body is made of food-grade stainless steel, featuring smooth welds and a compact structure. It is corrosion-resistant, easy to clean, and complies with food production hygiene standards, making it suitable for long-term continuous production environments.
V. Enhanced Safety Protection
Equipped with multiple protection mechanisms—including overtemperature alarms, overpressure relief valves, dry-burn prevention, and door safety interlocks—this device standardizes operational procedures and reduces operational risks.
