Planetary Wok Product Introduction

The planetary wok is specially designed for stir-frying various ingredients in the food processing industry. It integrates core features such as planetary mixing, precise temperature control, and flexible heating. Relying on a mixing principle that combines revolution and rotation, this wok is ideally suited for large-scale processing of high-viscosity materials and ingredients prone to sticking at the bottom of the pot. It helps enterprises standardize their stir-frying processes, ensures consistent flavor and texture across products, and meets stringent hygiene requirements for food production.

The equipment features an artificial planetary mixing structure and offers multiple optional heating methods, enabling integrated operations for stir-frying, boiling, simmering, and mixing. It strikes a balance between processing efficiency and product quality, and can flexibly adapt to the production needs of various types and specifications of raw materials. By simplifying manual operation procedures and reducing labor costs, this equipment is an ideal choice for food processing enterprises engaged in the production of sauces, fillings, braised products, and other similar foods, helping them achieve standardized and large-scale production.

Core Product Advantages

1. Planetary mixing, with no dead corners to prevent burning at the bottom.

The planetary mixing system features an inclined transmission mechanism, enabling the agitator to simultaneously perform both revolution and rotation. The transmission ratio is carefully designed, and paired with scrapers that closely adhere to the pot’s inner surface, this system ensures complete coverage of both the pot’s walls and bottom, eliminating dead zones in the mixing process. As a result, high-viscosity materials are effectively prevented from sticking to the pot or burning at the bottom, while also guaranteeing uniform mixing and even flavor distribution. This approach preserves the ingredients’ natural nutrients and flavors, perfectly meeting the requirements of various stir-frying techniques.

2. Multiple heating options available, with precise and stable temperature control.

It supports various heating methods, including electromagnetic, gas, steam, and electrically heated thermal oil, allowing enterprises to flexibly select the most suitable option based on their specific production scenarios. Equipped with high-precision temperature sensors and a temperature-control system, the device continuously monitors the pot’s temperature in real time throughout the entire process and automatically adjusts accordingly, ensuring precise temperature control. This enables it to meet diverse frying temperature requirements ranging from 80℃ to 220℃, thereby preventing product quality variations caused by localized overheating or insufficient temperature. As a result, product quality remains consistently stable both within the same batch and across different batches.

3. Smart control, convenient and efficient operation

Equipped with a PLC control system and a touch-screen operation interface, this machine allows users to pre-set parameters such as frying temperature, frying time, and stirring speed. It supports the storage of multiple sets of process parameters and automatically completes the entire process—including heating, stirring, maintaining temperature, and discharging—thus reducing manual intervention and lowering the rate of operational errors. The stirring speed can be flexibly adjusted via frequency conversion, making it suitable for stirring materials with varying viscosities. Operators can monitor the equipment’s operating status in real time, thereby enhancing production efficiency.

4. Meets hygiene standards and is easy to clean and maintain.

The main body is made of food-grade 304 stainless steel. The pot body is formed through a single-step stamping process, and its inner wall features a rounded transition design with no sanitary dead spots, fully complying with food production hygiene standards. The equipment boasts a reasonably designed structure; the pot lid can be opened flexibly, and components such as the stirring paddle and scraper are easy to disassemble, clean, and disinfect, significantly reducing cleaning and maintenance efforts. Moreover, the stainless steel material offers excellent corrosion resistance, high-temperature tolerance, and resistance to deformation, thereby extending the service life of the equipment.

5. Save energy and reduce consumption, optimizing operational costs.

The pot body features a three-layer structural design, complete with circulating oil passages and an insulation layer, which effectively reduces heat loss, enhances thermal energy utilization, accelerates the heating rate, and shortens the frying cycle. The stirring system operates smoothly with low energy consumption, ensuring full utilization of materials and minimizing raw material waste. Long-term operation helps enterprises optimize energy and raw material costs, thereby reducing operational pressures.

6. Safe and reliable, with strong compatibility.

Equipped with multiple safety protection mechanisms—including overtemperature protection, overload protection, low-water-level protection, and leakage protection—this equipment effectively mitigates safety risks during operation, ensuring both the personal safety of operators and the stable performance of the equipment. The equipment’s capacity ranges from 100L to 2,000L, allowing it to be tailored to different production needs through various capacities and processing techniques. It can be integrated with automated feeding and discharging systems and features a hydraulically tilting pot design that enables convenient material discharge without the need to disassemble or reassemble the agitator, making it flexibly adaptable to both small-to-medium-sized and large-scale production environments.

Scope of application

This product is widely used in the food processing industry for stir-frying various types of ingredients and is compatible with a wide range of foods and production scenarios, as detailed below:

- Applicable ingredients: Various sauces (hot pot bases, broad bean paste, chili sauce, etc.), fillings (mooncake fillings, steamed bun fillings, lotus seed paste, etc.), braised products, candies, candied fruits, soybean products, fruit and vegetable products, and various high-viscosity paste-like materials, etc.

- Processing scenarios: food processing plants, sauce processing plants, meat product processing plants, snack food factories, central kitchens for restaurant chains, and school/college cafeterias, etc.

- Production requirements: It can meet diverse production needs, including batch roasting, continuous production, and multi-product switching. It can also be used for processes such as material melting, sterilization, pre-cooking, and concentration.

Structural and Performance Characteristics

1. Material Compliance: The main body is made of food-grade 304 stainless steel, which is corrosion-resistant, high-temperature resistant, and不易 deformed. The pot body is formed in one piece through deep drawing, resulting in a smooth and even surface that meets food production hygiene standards and extends the service life of the equipment.

2. Mixing Structure: A planetary mixing system in which the agitator’s revolution and rotation are synchronized. Paired with a scraper that closely adheres to the pot’s inner wall, this design eliminates mixing dead zones, effectively prevents bottom scorching, and ensures highly uniform mixing.

3. Heating Structure: Multiple heating modes are available; the pot body is equipped with an insulation layer, ensuring high thermal efficiency, rapid and uniform temperature rise, precise temperature control, and compatibility with various stir-frying process requirements.

4. Control System: PLC fully automatic control system with touch-screen operation; parameters can be preset and stored; variable-frequency speed regulation; high degree of automation and easy operation.

5. Auxiliary Design: The hydraulic tilting pot body enables convenient material discharge and minimizes material residue. Key components are standardized, featuring a compact structure that makes installation, maintenance, and replacement straightforward, thereby reducing equipment downtime.

Application value

With its core features of uniform mixing, precise temperature control, intelligent efficiency, and safety compliance, the Planetary Wok provides food processing companies with stir-frying solutions that closely match their actual production needs. Its application value is primarily reflected in:

1. Standardize production processes: Fully automated control and standardized process parameters ensure the standardization of the frying process, reduce variations caused by manual operations, and help enterprises achieve compliant production.

2. Enhance product quality: With seamless, dead-corner-free mixing and precise temperature control, we can prevent issues such as material sticking to the bottom of the vessel and uneven mixing, ensuring consistent taste and texture across all products, reducing production defects, and boosting market acceptance.

3. Optimize production efficiency: Automated operation reduces labor costs, and multiple heating methods combined with variable-frequency speed control can be tailored to meet different production needs, shortening the frying cycle, boosting production efficiency, and making it suitable for large-scale production.

4. Reduce operational pressure: With energy-saving, consumption-reducing, and easy-maintenance features, this equipment lowers energy consumption and maintenance costs, minimizes raw material waste, and ensures stable operation, thereby reducing downtime losses and helping enterprises enhance production efficiency.

Relying on mature production processes, rigorous quality control, and professional technical support, we have developed planetary stir-fry pans tailored specifically for the food processing industry. We offer customized equipment and process solutions based on enterprises’ actual production needs, covering customizations such as heating methods, equipment capacity, and control modes. These solutions help companies achieve efficient, standardized, and energy-saving production, thereby strengthening their market competitiveness.