Side-spray sterilization pot

Abstract:

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+86-536-6359118

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+86-15863673978

Email:

amy@ss-foodmachinery.com

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Product Description

Product Introduction: Side-Spray Sterilization Autoclave

Overview
The side-spray sterilization pot is a sterilization equipment suitable for the food, beverage, and related industries. This equipment employs side-spray technology to perform thermal sterilization on packaged foods, helping to meet product hygiene and safety requirements.

Working principle
The equipment evenly sprays the heating medium onto the surface of the packaging containers through multiple spray nozzles installed on the side. Throughout the entire sterilization process, the spray system operates in a continuous circulation mode, ensuring a relatively uniform temperature distribution within the pot and helping to achieve consistent sterilization results.

Technical Features
1. Side-spray design: The spray nozzles are distributed along the side of the sterilization pot, helping to minimize uneven distribution of the sterilization medium.
2. Temperature Control: Equipped with a temperature sensing and regulating system, this device can monitor and adjust the temperature during the sterilization process.
3. Circulatory System: A built-in circulation pump ensures continuous flow of the sterilizing medium within the pot.
4. Operating interface: Typically equipped with an interface that allows operators to easily set parameters and monitor the process status.
5. Multiple specifications available: We can provide equipment with different capacities and configurations to meet your production needs.

Scope of application
Suitable for the sterilization of liquid, semi-fluid, and solid foods packaged in containers such as glass bottles, metal cans, and plastic containers.

Equipment value
- Helps improve the uniformity of temperature distribution during the sterilization process.
- The circulating spray method promotes heat exchange efficiency.
- The automated control system helps reduce the need for manual operations.
- The equipment’s structural design takes into account the convenience of cleaning and maintenance.

Precautions
1. The specific performance of the device may vary depending on the model, configuration, and operating conditions.
2. The actual bactericidal effect is influenced by multiple factors, including product characteristics, packaging format, and process parameters.
3. Users are advised to conduct thorough testing and validation based on their own needs.

Product Parameters

Project	Unit	1000#	1200#	1200#	1200#	1300#	1300#
The length of the cylinder	Millimeter	2400	2400	3200	4000	3600	4500
Total length	Millimeter	3900	4400	5200	6000	8800	6700
Total width	Millimeter	1400	1600	3500	1600	1800	1800
Total height	Millimeter	3200	3500	3500	3500	3800	3800
Capacity	m3	2.2	3.2	4	4.9	5.3	6.5
Food basket	One	3	3	4	5	4	5
Air consumption	Kg/batch	115	180	230	280	300	370
Device power	kilowatt	8	14	14	14	21.5	21.5
Power consumption	KW/h	5	8	8	8	8	8
Set temperature	1 45°
Test pressure	0.44 megapascals
Design pressure	0.35 megapascals